Ants Creeping On The Trees (Vermicelli & Minced Pork Or Beef - cooking recipe

Ingredients

2 ounces vermicelli
2 tablespoons oil
1/2 lb pork (pork is more traditional) or 1/2 lb beef, minced (pork is more traditional)
2 tablespoons dark soy sauce
1 teaspoon chili paste with garlic
1/2 cup chicken stock

Preparation

Soak the vermicelli in enough boiling water to cover it.
Let stand 20 minutes.
Drain.
Divide into thirds.
Set Aside.
Heat oil in wok to 400\u00b0F.
Stir Fry the meat in the oil for about 1 minute (May be prepared in advance to this point).
Add vermicelli, and mix well.
Add the remaining ingredients, and cook for another 2-3 minutes, stirring constantly.