Thai-Style Sticky Pork And Broccolini - cooking recipe
Ingredients
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1 tbsp peanut oil
11 oz minced pork
2 cloves garlic, thinly sliced
2 3/4 oz grated palm sugar or 1/3 cup packed packed brown sugar
2 tbsp fish sauce
4 None kaffir lime leaves, shredded
1/2 cup deep-fried shallots
1/2 cup chopped toasted peanuts
2 bunches broccolini, halved crosswise
1 1/4 cups cilantro leaves
1 tbsp lime juice
1 None long red chili pepper, seeded and thinly sliced
Preparation
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Heat oil in a large skillet or wok on high heat. Add pork; cook, stirring, for about 5 mins or until lightly browned. Add garlic, cook, stirring, for about 1 min. Drain on paper towels..
Add sugar, fish sauce and lime leaves to the pan. Bring to a boil. Reduce heat to low; simmer, uncovered, for about 2 mins or until thickened. Return the pork to the pan. Add 1/2 each of the shallots and peanuts; cook, uncovered for about 2 mins or until mixture is sticky but not too dry.
Meanwhile, boil, steam or microwave the broccolini until just tender; drain well.
Stir 1 cup of the cilantro leaves into the pork mixture with the lime juice, remaining shallots and peanuts.
Place broccolini on a serving platter. Top with the pork mixture, remaining 1/4 cup cilantro and chili pepper. Serve with lime wedges, if desired.
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