In large bowl, cream butter, then slowly beat in eggs.
Mix in coconut, sugar, flour, cocoa, salt, vanilla and nuts.
This makes a heavy batter.
Spread in greased and floured 9 x 13-inch pan. Bake in preheated oven 45 to 50 minutes or until cake tests done.
Mix and bake cake mix as per package instruction
Bake yellow cake mix in flat pan.
Use only one half cake, split and put in 9 x 13-inch pan.
Mix cake as directed.
Combine cream cheese, milk and pudding mixes.
Slice or cube bananas.
Place bananas evenly over top of cooled cake.
Spread cream cheese mixture over bananas.
Grate or peel chocolate bar on top.
Mix yellow Jiffy cake mix as directed on box.
In a 9 x 12 x 2-inch pan, bake 12 minutes.
Cool.
Prepare cake mix according to package directions.
Bake in greased 9 x 13-inch pan for 15 minutes at 350\u00b0.
Let cool.
Mix milk with cream cheese. Add instant pudding.
Spread on cake.
Top with pineapple, then Cool Whip.
Sprinkle with nuts.
Refrigerate.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Mix ingredients in order given.
Mix well after each.
Grease and flour angel food cake pan.
Spread in cake pan and bake for 1 hour and 15 minutes at 350\u00b0 or when cake springs up when touched.
Mix cake mix according to package directions.
Bake in greased 9 x 13-inch pan for 12 minutes.
Beat cream cheese at high speed; add 2 cups milk gradually at low speed.
Sprinkle in instant vanilla pudding mix and beat until thick.
Spread on cold cake. Drain pineapple and spread on pudding.
Cover with Cool Whip and sprinkle with chopped nuts and cherries.
Refrigerate at least 6 hours overnight.
Torte can be frozen for months.
Drain pineapple and mix together.
Place in graham cracker crust.
Refrigerate 3 to 4 hours before serving.
Quick and easy. \"$Million $Dollar Taste.\"
Cream butter until light.
Add and beat well 6 whole eggs. Alternate 4 cups cake flour, 3/4 c. sweet milk and 1/2 tsp. vanilla almond flavor.
After all ingredients are combined, beat at high speed for 1 minute.
Bake in greased and floured pan for 2 hours at 300\u00b0.
Cool in pan, do not invert Yields 20 pieces.
Do not open oven during cooking.
Mix lemon juice and condensed milk and stir until thickened. Fold in Cool Whip, pineapple and pecans.
Pour into pie shells. Cool in refrigerator and serve.
Makes 2 Million Dollar pies.
Mix 1/3 cup Pet milk, cake mix, pecans and butter.
Take 1/2 of mixture and pat it on bottom of 9 x 13-inch pan (ungreased). Cook at 350\u00b0 for 10 minutes or until done.
Heat oven.
Get utensils and ingredients.
Remove blocks and toy auto from table. Grease pan. Crack nuts. Measure 2 cups flour; remove Jonathon's hands from flour; wash flour off him. Re-measure flour; put flour, salt and baking powder in sifter. Get dust pan and brush up pieces of bowl Jonathon knocked on the floor. Get another bowl; answer the door bell. Return to kitchen. Remove Jonathon's hand from bowl. Wash Jonathon; grease another pan; answer the telephone. Return to kitchen; find Jonathon. Remove one hammer from bowl. Take up ...
Sift
together flour, sugar, cocoa, baking soda, baking powder and salt into mixing bowl.\tAdd eggs, oil, coffee, sour milk and vanilla.
Beat with electric mixer at medium speed 2 minutes. Pour batter
into greased 13 x 9 x 2-inch pan.
Bake in 350\u00b0 oven 40\tminutes,
or until cake tests done.
Cool in pan on rack. Frost with Hundred Dollar Frosting.
Mix cake as directed.
Bake 15 to 20 minutes in 2 x 13-inch pan.
Cool.
Mix pudding, milk and cream cheese.
Spread over cake when cool.
Drain 32 ounce can crushed pineapple and put on top of pudding.
Top with Dream Whip or Cool Whip and chopped nuts. Refrigerate.
In a large bowl, mix the sugar and flour.
In a saucepan, mix the water, oil, butter or margarine and cocoa.
Bring to a boil; cook 1 minute.
Pour over sugar and flour; beat well.
Add the buttermilk, eggs, soda and dash of salt to the mixture.
Pour into greased 9 x 14-inch pan and bake at 350\u00b0 for approximately 40 minutes.
While cake is baking, prepare icing.