Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb soft butter
3 c. sugar
6 whole eggs
4 c. cake flour
3/4 c. sweet milk
1/2 tsp. vanilla

Preparation

Cream butter until light.
Add and beat well 6 whole eggs. Alternate 4 cups cake flour, 3/4 c. sweet milk and 1/2 tsp. vanilla almond flavor.
After all ingredients are combined, beat at high speed for 1 minute.
Bake in greased and floured pan for 2 hours at 300\u00b0.
Cool in pan, do not invert Yields 20 pieces.
Do not open oven during cooking.