Million Dollar Cake - cooking recipe

Ingredients

1 Jiffy yellow cake mix
1 1/3 c. milk
8 oz. cream cheese
1 pkg. vanilla instant pudding
1 large can crushed pineapple, drained
1 (8 oz.) Cool Whip
crushed nuts

Preparation

Prepare cake mix according to package directions.
Bake in greased 9 x 13-inch pan for 15 minutes at 350\u00b0.
Let cool.
Mix milk with cream cheese. Add instant pudding.
Spread on cake.
Top with pineapple, then Cool Whip.
Sprinkle with nuts.
Refrigerate.