Peel and cube the apples.
Place in the blender with sugar, rose water and milk.
Whirl at high speed 15 seconds.
Serve, with ice if desired, in small glasses.
Beat all ingredients together until smooth.
Refrigerate. Serve cold.
This is a very delicious and nutritional drink. Serves 6.
Let the icecream melt.
Mix or stir all the ingredients together until it's clump free in a bowl and pour it into a glass afterwards.
Cover the top of the glass with plastic wrap and let the drink chill for 10 minutes in the refridgerator.
Peel papaya.
Cut papaya in half, remove seeds, and chop fruit coarsely.
Combine the papaya, milk, cinnamon and ice in blender.
Blend on high speed until the mixture is smooth and thick.
boil water, agar, half cup sugar. Filter and keep soup in refrigerator. When solidified, cut into strips;
make tapioca jelly from tapioca powder;
mix all ingredients together cold with coconut milk and vanilla. Guessed on servings.
Use a sharp knife to remove the kernels from the corn and place them in a blender.
Add 1/2 cup milk and puree until completely smooth (2 - 3 minutes).
Transfer the mixture to a medium pot, add the rest of the milk, sugar, cinnamon sticks, and salt. Stir.
Bring to a boil over medium high heat, stirring constantly. Then reduce heat to medium low and simmer, still constantly stirring, until the mixture is slightly thickened (about 15 minutes).
Serve hot.
Stove Top:
In a small saucepan, combine milk and syrup over medium-low heat, stirring.
Be careful not to let it boil.
Pour into glass mug.
Mix two tablespoons cocoa powder into 1 cup whipped cream, or use ready-made chocolate whipped cream.
Top beverage with whipped cream and sprinkle with chocolate shavings or sprinkles.
Microwave Method:
Combine cold milk and syrup in a microwave-safe mug or glass and mix well.
Microwave for 30 seconds and follow directions for garnish.
Pour about 3 squirts of coffee syrup (chocolate syrup) into a glass and then add skim milk.
Finely sliver the dried dates.
Break vermicelli in small pieces.
Put milk to boil with vermicelli and slivered dried dates and simmer over low heat until vermicelli is cooked.
Add coconut, nuts, sugar and cardamom powder and serve in porridge bowls.
Pour milk into a large drinking glass. Add ice cubes. Add sugar to taste and put in cinnamon stick. Enjoy.
the milk mixture.
orange drink mix.
remaining milk mixture.
Place a few tablespoons of milk in a small bowl and add the saffron threads. Gently stir with a wooden spoon and set aside. The saffron will infuse the milk and turn it into a golden color.
Pour the remaining milk in a pitcher and stir in sugar until dissolved. Add two drops of rosewater (too much rosewater makes the drink bitter). Lastly, add the saffron-infused milk into the pitcher and stir.
Refrigerate until ready to serve. Garnish with chopped pistachios before serving.
Put all ingredients into a blender and mix well.
Put milk into Nurse-Maid pet nursing bottle (found at Wal-Mart) and heat to lukewarm.
Test on the inside of your wrist.
Be sure to stir the milk in the container each time before you refill the bottle.
Put remaining milk into 8 ounce containers and freeze until needed.
Two-week-old kitten will drink about 1/2 ounce every 4 hours.
Four-week-old kitten will drink about 1 to 1 1/2 ounces every five hours.
You can find a less expensive brand of Pedialyte at Wal-Mart.
PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.
Soften gelatin in 1/2 cup of the milk.
Heat mixture over medium heat in a saucepan until gelatin dissolves.
Remove pan from heat.
Place saucepan in another bowl of cold or ice water to cool to room temperature.
Pour the mixture into a blender or food processor.
Add remaining milk, drink mix, yogurt, vanilla and salt.
Blend until smooth, and cover
Chill ready to freeze.
Blend or stir before pouring into the ice cream maker.
Freeze according to your ice cream maker's instructions.
arina; add in 1 cup milk and whisk to combine; set
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Melt 3 oz chocolate in a bowl above a pan of gently simmering water. Spread the chocolate inside 4 glasses.
Heat 2 1/2 cups milk, the sugar and chili in a saucepan then stir in the remaining chocolate, the espresso powder and cinnamon. Remove the chili.
Heat the remaining milk and froth using a whisk. Divide the coffee between the glasses then top with the milk foam. Sprinkle with a few chili flakes and serve.
Pour the milk into a saucepan together with
o room temperature.
Pink Drink:
Brew Acai tea with