Atol De Elote (Sweet Corn And Milk Drink) - cooking recipe

Ingredients

5 ears corn
3 cups milk, divided
1 cup sugar
2 cinnamon sticks (about 3-inch long)
1 pinch kosher salt

Preparation

Use a sharp knife to remove the kernels from the corn and place them in a blender.
Add 1/2 cup milk and puree until completely smooth (2 - 3 minutes).
Transfer the mixture to a medium pot, add the rest of the milk, sugar, cinnamon sticks, and salt. Stir.
Bring to a boil over medium high heat, stirring constantly. Then reduce heat to medium low and simmer, still constantly stirring, until the mixture is slightly thickened (about 15 minutes).
Serve hot.