Suong Sa Hot Luu (Multicolor Coconut Milk Drink) - cooking recipe

Ingredients

1 cup green bean jelly
30 g agar
40 g red and white prepared tapioca, jelly
100 ml thick coconut milk, cooled
2 cups sugar or 60 ml molasses, cooled
ice cube
3 cups water
1 cup vanilla

Preparation

boil water, agar, half cup sugar. Filter and keep soup in refrigerator. When solidified, cut into strips;
make tapioca jelly from tapioca powder;
mix all ingredients together cold with coconut milk and vanilla. Guessed on servings.