Cook potatoes in lightly salted boiling water for 10-15 mins. Drain then toss with sweet chili sauce, mild chili powder and salt.
Heat olive oil in a large frying pan and cook potatoes with sauce for 4-5 mins, until softened and golden brown. Serve sprinkled with sea salt flakes and fresh ground black pepper.
Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes; drain. Add green bell pepper and onion to ground beef; saute until vegetables are tender, 5 to 10 minutes.
Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours.
Brown ground beef in large skillet or dutch
edium-high heat. Press ground beef into the hot oil to
Brown ground beef, onions, and celery in a
Brown the ground beef in a large soup pot
ichuan Spicy Noodle Sauce, chili paste with garlic, set aside.
In
Brown beef in skillet.
In another skillet, saute peppers, onion, celery and garlic.
Mix veggies with beef, put into crockpot.
Add beans, tomatoes, chili powder and cumin.
Cook on low 6 hrs or high 4 hours.
Brown cubed beef in greased or oiled frying pan over steady heat.
Drain off all fat.
Put meat into chili pot with onion, garlic, green chiles and chicken broth.
Cook for 30 minutes.
Add all other ingredients.
Bring to a boil; stir, then reduce heat and simmer until meat is tender, 2 hours or more.
Serves 12.
Brown 2 hamburger patties and drain grease.
Put all ingredients in a crock pot with juices from the cans.
Stir ingredients and cook 8 - 12 hours.\tStir every 3 to 4 hours. Serve with graded multi variety Mexican style cheese over top of chili. Excellent with cornbread or served over fritos.
Serves 15-20.
Brown and drain the hamburger.
Sprinkle seasoning over hamburger and stir to coat.
Stir in water and bring to a gentle boil for about 2 minutes.
Add beans and tomato sauce.
Let simmer until warmed through.
Serve topped with shredded cheddar cheese and/or chopped onions and/or crushed saltines, if desired.
Heat oven to 350\u00b0F.
Heat oil in skillet.
Add garlic & celery, brown stirring constantly.
Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne with hot water.
Add to garlic & celery in skillet.
Stir well & cover. Bring to boil, reduce heat & simmer 10 minutes.
Brown beef & green pepper.
Remove from heat and drain. Stir in chili powder, sugar, & beef bouillon.
Combine rice & meat mixture in 3-qt baking dish.
Bake at 350\u00b0F for 35 minutes.
(Add water or tomato juice if necessary, stir occasionally).
Cook ground beef, onion and pepper until meat is browned and vegetables are tender.
Stir in both cans of chili dinner, corn and cheese; heat until bubbling hot.
Pour into 10 x 6 x 2-inch baking dish.
Prepare muffin mix following package directions. Spoon half the batter in diagonal bands across top of casserole. Spoon remaining batter into 3 or 4 paper baking cup-lined muffin pans.
Bake both at 400\u00b0 for 17 minutes.
Makes 8 servings.
oodle Sauce, garlic, chili paste with garlic, sugar, chili peppers, set aside.
Brown ground beef with garlic powder (drain).
Add cottage cheese, Mozzarella cheese, salt and mayonnaise; mix well.
Cook manicotti shells as directed on package, drain and cool on wax paper.
Stuff each shell with beef mixture and place in lasagna-size baking dish.
Cover with spaghetti sauce.
Sprinkle with Parmesan cheese and oregano.
Cover with foil and bake at 350\u00b0 for 15 minutes.
Remove foil and bake another 10 to 15 minutes.
Cook hamburger, onions and garlic until done. Stir in tomato juice, tomato sauce, chili powder, oregano and cumin. Stir together. Reduce heat; cover and simmer 1 hour, stirring occasionally. Add chili beans with sauce. Continue simmering for 1 hour longer, stirring occasionally. Serve and enjoy.
Have milk, eggs and water at room temperature.
Preheat oven to 400\u00b0.
Mix
flour and salt in a bowl.
Pour into a well in the center of the flour mix the milk.
Stir. Beat eggs until fluffy. Beat into the batter. Add water and beat well until large bubbles appear.
Pour batter into a 9 x 12-inch hot ovenproof baking dish with beef drippings or butter melted in it.
Bake for 20 minutes. Reduce heat to 350\u00b0 and bake about 10 minutes more.
Cut into squares and serve immediately.
gredients except crumbled sausage and beef to a stockpot, bring
ombination seasonings (cajun seasoning, chili powder and beef base) from one brand
- Nice, smooth tomato flavor. Very mild.
Judge # 3 (Frank) --