Chili Potatoes - cooking recipe

Ingredients

2 lb potatoes, peeled, cut into chunks
1/3 cup sweet chili sauce
1/2 tsp mild chili powder
1 tsp sea salt flakes
3 tbsp olive oil

Preparation

Cook potatoes in lightly salted boiling water for 10-15 mins. Drain then toss with sweet chili sauce, mild chili powder and salt.
Heat olive oil in a large frying pan and cook potatoes with sauce for 4-5 mins, until softened and golden brown. Serve sprinkled with sea salt flakes and fresh ground black pepper.