Line Shack Chili - cooking recipe

Ingredients

5 lb. chuck roast, cubed
3 small, peeled white onions, chopped fine
6 cloves garlic, minced
1 (4 oz.) can Ortega green chiles, chopped
2 (14 oz.) cans chicken broth
1 (3 oz.) bottle Gebhardt chili powder
1 Tbsp. New Mexico mild chili powder
3 Tbsp. cumin
1 (14 oz.) can beef broth
2 tsp. salt
2 (8 oz.) cans tomato sauce

Preparation

Brown cubed beef in greased or oiled frying pan over steady heat.
Drain off all fat.
Put meat into chili pot with onion, garlic, green chiles and chicken broth.
Cook for 30 minutes.
Add all other ingredients.
Bring to a boil; stir, then reduce heat and simmer until meat is tender, 2 hours or more.
Serves 12.