Football Chili - cooking recipe

Ingredients
    2 pounds lean ground beef
    2 green bell pepper, diced
    1 large sweet onion, diced
    1 (46 fluid ounce) can tomato juice
    3 (14 ounce) cans mild chili beans (such as Brooks(R))
    2 (14 ounce) cans hot chili beans (such as Brooks(R))
    1 (12 fluid ounce) can or bottle dark beer
    6 tablespoons chili powder
    1 tablespoon garlic salt
    1 tablespoon white vinegar
    1 teaspoon ground allspice
    1 teaspoon red pepper flakes
    3 bay leaves
Preparation
    Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes; drain. Add green bell pepper and onion to ground beef; saute until vegetables are tender, 5 to 10 minutes.
    Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours.

Leave a comment