Not Hot Chili - cooking recipe

Ingredients

2 lbs ground beef
2 (16 ounce) cans mild chili beans
2 (28 ounce) cans crushed tomatoes in puree
1 medium chopped green pepper
2 medium chopped onions
1/2 cup chopped celery
2 chopped garlic cloves
1 1/2 tablespoons chili powder
1/2 teaspoon cumin

Preparation

Brown beef in skillet.
In another skillet, saute peppers, onion, celery and garlic.
Mix veggies with beef, put into crockpot.
Add beans, tomatoes, chili powder and cumin.
Cook on low 6 hrs or high 4 hours.