Chili Supper Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (two can pack) chili dinner with beef and beans
1 (8 oz.) can whole kernel corn, drained
1 (4 oz.) pkg. shredded sharp Cheddar cheese (1 c.)
1 (8 1/2 oz.) pkg. corn muffin mix

Preparation

Cook ground beef, onion and pepper until meat is browned and vegetables are tender.
Stir in both cans of chili dinner, corn and cheese; heat until bubbling hot.
Pour into 10 x 6 x 2-inch baking dish.
Prepare muffin mix following package directions. Spoon half the batter in diagonal bands across top of casserole. Spoon remaining batter into 3 or 4 paper baking cup-lined muffin pans.
Bake both at 400\u00b0 for 17 minutes.
Makes 8 servings.