Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
ins.
Boil, steam or microwave potatoes until tender then drain. Mash
Place baking potatoes in a large covered dish with 1/2 cup water. Prick potatoes with end of knife 5-6 times. Microwave potatoes until tender.
In large saucepan, brown ground beef and onion. Drain well.
Stir in marinara sauce, worcestershire sauce, salt and pepper. Bring to a boil and let simmer on low heat for 20 minutes.
Cut potatoes open to within 1 inch from bottom. Salt potatoes. Ladle meat sauce onto potatoes. Top with cheese and place in microwave for 40 seconds or until cheese is melted. Serve immediately.
he potatoes with fork and arrange in a circle in microwave oven
Cook bacon in a heated, oiled pan over medium-high heat until browned and crisp. Drain on paper towels.
Add onions and sausages to pan. Cook until onions are soft and sausages are cooked through. Remove from pan and keep warm.
Meanwhile, boil, steam or microwave potatoes until soft. Drain then mash with milk and butter.
Boil, steam or microwave peas until just tender. Drain then fold into mashed potatoes along with bacon.
Serve mashed potatoes topped with sausages and onions.
In casserole dish, layer potatoes, onions, salt, pepper and herbs.
Douse with chicken broth, dot with butter and sprinkle with paprika.
Cover and cook in microwave on HIGH for 20 minutes.
Tip:
If you have fresh herbs, experiment with them.
ith a lid. Steam the potatoes until the water evaporates, about
Boil, steam or microwave potatoes until tender, drain. Mash half the potatoes with cream until almost smooth. Roughly crush remaining potatoes with the back of a fork until skins burst. Fold into mashed potatoes with parsley. Season to taste.
Preheat the grill on medium heat. Combine garlic, lemon peel and chicken in a bowl; season.
Grill chicken until cooked through and browned on both sides. Serve chicken with potatoes and lemon wedges. Drizzle with a little olive oil.
br>Meanwhile, boil, steam or microwave potatoes until just tender; drain. Cut
ven at 400\u00b0F. Pierce potatoes all over with a fork
0 mins to marinate.
Microwave potatoes on High (100% power) 4
Peel and quarter potatoes.
Place in microwave dish with lid. Quarter onion and separate and place on top of potatoes.
Cut butter over potatoes and microwave on High power approximately 20 minutes, stirring once or twice.
Cooking time will depend on microwave wattage and amount of potatoes.
Boil, steam or microwave potatoes until tender; drain.
Cut a cross in each potato, taking care not to cut all the way through. Gently squeeze potatoes open. Divide cheese among potatoes; top evenly with butter.
Place potatoes under hot broiler until cheese and butter melt. Sprinkle with parsley; serve with cornichons and onions.
Preheat the oven to 400\u00b0F. Lightly oil a roasting pan.
Boil, steam or microwave potatoes for 5 mins; drain. Pat dry with paper towels. Cool for 10 mins.
Gently rake rounded sides of potatoes with tines of fork. Pace potatoes in a single layer, cut-side down, in prepared pan. Brush with oil.
Roast for 50 mins, or until potatoes are browned and crisp.
he duck fat fried potatoes, boil, steam or microwave potatoes until tender. Drain
Microwave potatoes for 5-6 minutes to soften.
Cut potatoes into bite size pieces(about 1 inch cubes).
Dice onion.
Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
When done, add white wine and salt and pepper to taste.
Turn oven on, selecting 400 degrees.
Wash potatoes with water.
Dry potatoes with paper towel.
Stab each potato 3 or 4 times with tines of fork.
Microwave potatoes on high for 10 minutes.
Place potatoes in oven for 20 to 30 minutes to crisp outer skin.
he whole, scrubbed, pricked potatoes into the microwave for about three minutes
Boil, steam or microwave potatoes and peas, separately, until tender. Drain. Mash potatoes then fold in peas and buttermilk. Season to taste.
Meanwhile, oil a large frying pan and place over medium-high heat. Sear sausages on all sides and cook to your liking.
Serve sausages with mashed potatoes and peas.