Lamb Sausages With Buttermilk Mashed Potatoes And Peas - cooking recipe

Ingredients

2 1/4 lb potatoes, chopped coarsely
4 oz frozen peas
2/3 cup buttermilk
8 None thick lamb sausages

Preparation

Boil, steam or microwave potatoes and peas, separately, until tender. Drain. Mash potatoes then fold in peas and buttermilk. Season to taste.
Meanwhile, oil a large frying pan and place over medium-high heat. Sear sausages on all sides and cook to your liking.
Serve sausages with mashed potatoes and peas.