Cheesy Raclette Potatoes - cooking recipe

Ingredients

4 large potatoes, unpeeled
1 cup coarsely grated Swiss cheese
2 tbsp butter
1 tbsp coarsely chopped fresh flat-leaf parsley
1/2 cup drained cornichons
1/2 cup drained pickled cocktail onions

Preparation

Boil, steam or microwave potatoes until tender; drain.
Cut a cross in each potato, taking care not to cut all the way through. Gently squeeze potatoes open. Divide cheese among potatoes; top evenly with butter.
Place potatoes under hot broiler until cheese and butter melt. Sprinkle with parsley; serve with cornichons and onions.