In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
Prepare microwave popcorn as directed on bag.
Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet; allow to cool and harden, about 15 minutes.
Microwave popcorn according to directions.
Pour
Pop microwave popcorn.
Put in brown grocery bag, picking out unpopped kernels.
Bring to boil in microwave all ingredients (except popcorn and soda).
Cook at full power for 2 minutes.
Let boil for 2 minutes.
Remove from microwave and add soda.
Stir thoroughly.
Pour over popcorn in grocery bag and shake well.
Put grocery bag in microwave for 1 minute.
Remove and shake again. Microwave 1 more minute.
Pour onto wax paper and spread out or pour into large bowl and stir until cooled.
Combine cinnamon (a shake or two will do it), vanilla extract, and sugar. Add about a tablespoon of water and microwave 4 minutes on High (watch that it doesn't boil over, it can!).
Microwave popcorn, and drizzle with hot sugar mixture and butter ingredient.
Some of the kernals will hiss, pop, and shrink, but that's the noise they make as they BECOME DELICIOUS!
For Vegan omit the optional butter/margarine/butter powder unless using a Vegan Margarine [non dairy].
Microwave popcorn accordingly.
Peel caramels and place in microwave-safe container.
Add 1 tablespoon water.
Microwave on High for 30 seconds to 1 minute, stirring every 15 seconds to prevent scorching.
Pour popcorn out on slightly greased cookie sheet.
Drizzle melted caramel all over popcorn.
Let cool slightly and toss.
Serve in parchment paper cones.
Microwave popcorn as directed.
Put in large bowl and set aside.
Place olive oil and butter in microwave safe bowl, microwave till melted, stirring intermittently.
Remove from microwave, stir in seasoning salt.
Pour mixture slowly and evenly over popcorn, stirring popcorn as you go.
Sprinkle with parmesan and enjoy!
Buy your favorite brand of popcorn, then open it.
First remove cellophane wrap.
Place popcorn in microwave \"this side up.\"
Cook according to directions on box.
Prepare microwave popcorn according to package directions.
Combine honey, chili powder, cayenne and salt in a small microwaveable container and microwave on high for 15 seconds.
Pour honey mixture over popcorn and sprinkle with parmesan cheese.
Enjoy!
Microwave popcorn according to package instructions. Carefully weed out unpopped kernels.
Add peanuts and Rice Krispies to popcorn.
Melt white chocolate and peanut butter.
Add to popcorn mixture and stir until mixed well.
Lay on wax paper to cool.
When cooled, place in airtight container.
Enjoy!
Microwave popcorn as per the directions.
Microwave popcorn using package directions.
Bring sugar and corn syrup to a rolling boil in saucepan; remove from heat.
Stir in peanut butter and vanilla. Pour over hot popcorn in bowl.
Mix to coat well.
Store in airtight container.
Melt all the above in sauce pan on stove - DO NOT BURN. Pour hot over 2 bags of popped natural microwave popcorn. Enjoy this watching TV.
Fill large roaster pan with 2 bags of microwave popcorn already popped.
Preheat oven to 250\u00b0.
Bring above ingredients to full boil for 5 minutes.
Pour over popped corn and mix well. Then bake in oven at 250\u00b0 for 1 hour.
Put popped
popcorn
in a large bowl.
Prepare a cookie sheet or\tcardboard.
(I\tcover
with
aluminum foil and spray with a very small amount of Pam.)
Microwave popcorn, then toss with taco seasoning mix.
Store in airtight container.
Microwave popcorn according to instructions on package.
Transfer to a large bowl and sprinkle with cheese and toss. Dirzzle with truffle oil and melted butter and toss. Add chives and pepper.
Mix well. Transfer to a large serving bowl or individual paper bags.
Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper.
Combine butter, brown sugar and salt together in a saucepan.
Heat until completely melted.
Pour over popped corn immediately.
May be eaten warm or cool.
Enjoy!
Pop the popcorn according to the instructions and