Caramel Popcorn - cooking recipe

Ingredients

1 bag microwave popcorn
1/4 stick Parkay (other brands don't work)
1/4 c. light brown sugar
8 to 10 caramels

Preparation

Microwave popcorn as per the directions.
While it is popping, put Parkay, sugar and caramels in a small saucepan, melting sugar and Parkay before adding caramels.
Stir until the caramels are melted.
Open microwaved popcorn and pour into a container sprayed with nonstick spray.
Be careful that no uncooked kernels go into container.
Pour caramel mixture over popcorn covering the top of all the corn.
Shake it around a little to distribute the caramel. Good snack for bedtime.
Be careful when eating it at first because it will stay hot for a little while.