Cracker Jack Popcorn - cooking recipe

Ingredients

2 c. brown sugar
1/4 c. Karo white syrup
2 sticks butter
pinch of cream of tartar
2 bags microwave popcorn (popped)

Preparation

Fill large roaster pan with 2 bags of microwave popcorn already popped.
Preheat oven to 250\u00b0.
Bring above ingredients to full boil for 5 minutes.
Pour over popped corn and mix well. Then bake in oven at 250\u00b0 for 1 hour.