Truffle Popcorn - cooking recipe

Ingredients

80 g microwave popcorn, plain
1/3 cup parmigiano-reggiano cheese, room tempterature
1 tablespoon white truffle oil
1 tablespoon butter, melted
2 tablespoons chives, chopped
fresh ground pepper

Preparation

Microwave popcorn according to instructions on package.
Transfer to a large bowl and sprinkle with cheese and toss. Dirzzle with truffle oil and melted butter and toss. Add chives and pepper.
Mix well. Transfer to a large serving bowl or individual paper bags.