No-Bake Caramel Popcorn - cooking recipe

Ingredients

1 (4 ounce) bag microwave popcorn
1/4 teaspoon salt
1/4 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine

Preparation

Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper.
Combine butter, brown sugar and salt together in a saucepan.
Heat until completely melted.
Pour over popped corn immediately.
May be eaten warm or cool.
Enjoy!