a bowl. Many Vietnamese Chicken recipes usually require a short time
Put rice, water & tomatoes in a 2 or 3L microwave safe dish and mix.
On top of that add the zucchini, carrot, mushrooms, onion, olives and basil leaves.
Sit the chicken on top and sprinkle the stock powder on the vegetables and the chicken and season with salt and pepper.
Cover the dish with a lid (microwave safe) or cling wrap and cook for 40 minutes on 90% power. I use an 1100watt oven but I wouldn't worry about altering the time if yours is less powerful.
In 2-qt microwave safe casserole dish, heat butter,
Place broccoli florets in a microwave-safe dish and microwave on high until partially cooked, about 2 minutes.
Stir condensed soup, sour cream, lemon juice, soy sauce, and garlic powder together in a large microwave-safe bowl; add chicken and broccoli.
Stir Parmesan cheese, bread crumbs, and butter together in a small bowl. Sprinkle bread crumb mixture over the top of the chicken mixture. Cover bowl with waxed paper.
Microwave casserole on high until hot, 10 to 14 minutes.
Roll chicken pieces in flour seasoned with
In 3-quart casserole, place chicken, water, onion, celery, carrots, salt and pepper; cover.
Microwave at Medium-high for 15 minutes.
Stir together cornstarch and water; add to chicken mix. Cover and microwave at Medium-high for 10 to 20 minutes or until chicken is tender.
Spoon on dumplings around edge of dish. Microwave at Medium-high 5 to 6 minutes, covered, until puffed and not doughy.
ven to 350\u00b0F.
Microwave chicken broth on high for 1
Mix onion/bell pepper mixture, chicken, broccoli and mayonnaise/mustard mixture
Place chicken in 3-quart casserole and cover.
Microwave at High for
In 1-quart microwave casserole dish, microwave butter on High for 30 seconds until melted.
Add celery and carrots; cover and microwave on High 2 minutes until celery is softened.
Add chicken; re-cover and microwave on Medium for 2 minutes, stirring once halfway through.
Stir in onions and peas; re-cover and microwave on High for 2 minutes more.
over with wax paper.
Microwave on High (100%) 2 minutes
nd garlic powder.
Add chicken to coat.
In shallow
Cut chicken into 1/4-inch slices; add dressing.
Cover and marinate in refrigerator overnight.
Drain chicken; keep dressing. Microwave chicken in a 2-quart bowl on High 4 to 5 minutes; cook until tender.
Drain chicken.
Combine pepper, onion and 2 tablespoons dressing.
Put back into the bowl (2-quart), microwave 4 to 5 minutes until tender.
Add chicken and tomatoes; mix lightly.
Microwave 2 minutes or until hot.
Fill tortillas with chicken mixture.
Spray all sides of chicken with Kitchen Bouquet microwave browning spray (about 12 sprays).
Brush with herb butter.
Place, skin side down, in microwave usable baking dish.
Cover loosely with wax paper and microwave (High) 10 minutes.
Turn skin side up.
Spray with Kitchen Bouquet microwave browning spray (about 6 sprays).
Brush with herb butter.
Microwave (High) 10 minutes or until leg moves freely and inner thigh meat is done.
Garnish with fresh herbs, if desired.
Makes 4 servings.
In mixing bowl, break up chicken into small pieces.
Add soup, water and rice.
Mix well.
Place 1/2 of the onion rings in an 8-inch Corning dish.
Pour chicken mixture over onions.
Microwave on high for 8 minutes (covered).
Let stand 2 minutes.
Add remaining onion rings on top and microwave uncovered for 2 more minutes.
Let stand 2 minutes before serving.
Serve with cranberry sauce.
Melt margarine with salt and pepper.
Pour over chicken and microwave for 5 minutes.
Turn chicken over and add mushrooms. Microwave for 5 minutes.
Top with Durkee onion rings.
Microwave for 2 minutes.
Add brick of shredded Monterey Jack cheese. Microwave again until cheese melts.
Place chicken breasts between 2 sheets of
over with vented plastic wrap; microwave at full power (High) for
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Stir together soy sauce, ketchup, garlic powder, and sugar in a bowl. Toss chicken in sauce to coat, and place onto a microwave safe plate.
Cover with plastic wrap and cook in the microwave on High for 5 to 8 minutes, until chicken is opaque in the center and no longer pink.