Microwave Chicken Casserole - cooking recipe

Ingredients

1 (5 oz.) can white chicken
1 can onion rings
1 can cream of chicken or cream of mushroom soup
1 c. Minute rice
1 1/2 c. water

Preparation

In mixing bowl, break up chicken into small pieces.
Add soup, water and rice.
Mix well.
Place 1/2 of the onion rings in an 8-inch Corning dish.
Pour chicken mixture over onions.
Microwave on high for 8 minutes (covered).
Let stand 2 minutes.
Add remaining onion rings on top and microwave uncovered for 2 more minutes.
Let stand 2 minutes before serving.
Serve with cranberry sauce.