Microwave Chicken - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 tsp. salt and pepper (or season to taste)
6 boneless chicken breasts
1 (8 oz.) can sliced mushrooms
1 (8 oz.) can Durkee onion rings
1 (8 oz.) brick Monterey Jack cheese

Preparation

Melt margarine with salt and pepper.
Pour over chicken and microwave for 5 minutes.
Turn chicken over and add mushrooms. Microwave for 5 minutes.
Top with Durkee onion rings.
Microwave for 2 minutes.
Add brick of shredded Monterey Jack cheese. Microwave again until cheese melts.