Microwave Chicken Ole - cooking recipe

Ingredients

6 chicken breast halves, skinned
1 pkg. taco seasoning mix
1/2 tsp. salt
1/4 tsp. garlic powder
1 (16 oz.) can sliced baby tomatoes
1 (6 oz.) can pitted black olives, drained and sliced
1 onion, slivered
1 (4 oz.) can chopped green chilies
1/4 c. chicken broth
2 Tbsp. cornstarch
1/4 c. water
1 (8 oz.) carton cream
1 pkg. corn chips

Preparation

Mix together taco seasoning, salt and garlic powder.
Add chicken to coat.
In shallow glass baking pan, place chicken. Cover with wax paper.
Microwave on High for 5 minutes.
Turn. Uncover and cook 5 minutes.
Place tomatoes, olives, onion and chilies over chicken; pour broth over all.
Cover and microwave, turning once, on High about 12 minutes.
Remove from oven; let stand, covered, for 5 minutes.
Return to oven for additional cooking if not fork-tender.
Remove chicken to serving platter. Mix cornstarch and water; add to vegetables in dish and microwave for 3 minutes, stirring every minute until thick.
Pour over chicken.
Top with sour cream and chips.