In a shaker with ice, combine key lime juice, Clamato(R), Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel.
Rimming Spice Blend: Combine kosher salt, chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend.
Enjoy responsibly!
In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato(R); bring to boil. Reduce heat, cover and simmer slowly.
Season salmon fillets with salt and pepper, place in Clamato(R) broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.
aucepot over medium heat, combine Clamato(R), evaporated milk and cornstarch
heat a large saucepanon medium-high. Saute the onion and garlic in a little oil for about 3 minutes. Add the potatoes and saute for another 2-3 minutes.
Add Clamato and broth, cover and let simmer for 20 minutes.
While the potatoes simmer, hear a skillet over medium-high heat and saute chorizo for about 10 minutes. Drain fat and reserve.
When potatoes are soft, mash them in the pan, then add chorizo and greens. Season with salt and pepper and let simmer for another 10 minutes.
Add shrimp and let heat through.
or 20 minutes.
Add Clamato(R); cook an additional 40
Put the lime slices, basil, & hot sauce in a shaker. With a muddler or long pestle, grind the ingredients in the bottom of the shaker for about 30 seconds.
Add the clamato juice, tequila & ice. Shake well.
Strain drink into glass with ice and top off with Squirt soda. Mix it a bit and serve.
Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato(R), lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
In a bowl, combine shrimp, onion, jalapeno, cucumber and cilantro.
Add lime juice and Clamato(R); toss to mix well.
Chill in refrigerator 20-30 minutes.
Serve cold with tostadas (hard tortillas) or soda crackers.
Place the red onion into a mixing bowl. Add the chopped scallions, tomatoes, cucumbers, jalapenos and cilantro to the same bowl.
In a separate serving bowl, combine the tuna, Clamato(R), lime, salsa Maggi(R), Worcestershire sauce, salt and pepper. Mix in the chopped veggies and enjoy over some freshly-baked tostadas.
Mix shrimp, with lemon juice, tomatoes, onion, Sunkist(R) or Crush(R) orange flavor, Ketchup, Clamato(R) Original or Picante flavor, Salt & pepper to taste, Worcestershire Sauce, hot sauce (to taste) and refrigerate for 30 minutes. Before serving add avocado.
Saute ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.
Add green pepper and Clamato and let simmer for 10 minutes; Let cool.
Take a pie crust and cut twelve, 3-inch rounds.
Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.
Repeat with remaining dough and mixture.
Bake in a 350\u00b0 oven for 15 - 20 minutes or until golden and crisp. Serve warm.
Enjoy! ;).
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
to 1/2 cup michelada mix, or to taste, over
Dip the rim of a chilled 1-pint mug or schooner into coarse salt, and fill the mug with ice cubes. Add 1/4 teaspoon of salt, lemon juice, hot pepper sauce, and soy sauce. Pour in the tomato and clam juice cocktail, top up the mug with beer, and stir gently. As you drink, you can keep topping up your mug with more beer.
Put first six items in shaker filled with ice.
Shake well, then strain into tall collins glass.
Pour in cider, and stir.
Garnish with celery and lime.
In huge glass or pitcher toss a few cubes of ice. Add all the ingredients. Fill a pint glass, get comfortable, and have a refreshing sip!