Clamato® Tuna Tostadas - cooking recipe

Ingredients

1/2 red onion, sliced
2 scallions, chopped
1 1/2 tomatoes, chopped
2 cucumbers, peeled and chopped
2 fresh jalapeno peppers, chopped
Chopped fresh cilantro
4 (6 ounce) cans tuna, drained, flaked
6 ounces Clamato(R) Original
Fresh lime juice
Maggi(R) salsa liquid seasoning
Worcestershire sauce to taste
Salt and pepper to taste
10 tostada shells

Preparation

Place the red onion into a mixing bowl. Add the chopped scallions, tomatoes, cucumbers, jalapenos and cilantro to the same bowl.
In a separate serving bowl, combine the tuna, Clamato(R), lime, salsa Maggi(R), Worcestershire sauce, salt and pepper. Mix in the chopped veggies and enjoy over some freshly-baked tostadas.