Michelada Authentic - cooking recipe

Ingredients

12 ounces mexican beer, non-dark
6 ounces motts Clamato juice
2 dashes of premium Worcestershire sauce
2 dashes Tabasco sauce
1/2 lime, juice of
1 pinch fresh coarse ground black pepper
1 pinch sea salt

Preparation

In huge glass or pitcher toss a few cubes of ice. Add all the ingredients. Fill a pint glass, get comfortable, and have a refreshing sip!