Clamato® Cooked Salmon - cooking recipe

Ingredients

3 tablespoons olive oil
1 medium red onion, diced
2 cloves garlic, sliced
1 fresh jalapeno chile, seeded and minced
1/2 bunch cilantro, chopped fine
1/2 bunch basil, chopped fine
2 limes, juiced
1 1/2 cups Clamato(R) Tomato Cocktail
Salt and pepper to taste
4 salmon fillets

Preparation

In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato(R); bring to boil. Reduce heat, cover and simmer slowly.
Season salmon fillets with salt and pepper, place in Clamato(R) broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.