Clamato® Baked Chicken Legs - cooking recipe

Ingredients

2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon coarse ground black pepper
3 tablespoons vegetable oil
3 medium potatoes, large diced
1 large red onion, chopped
2 medium green peppers, chopped
2 medium carrots, chopped
2 cloves garlic, sliced
8 chicken legs
2 cups Clamato(R) tomato cocktail

Preparation

Preheat oven to 425 degrees F.
In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
Add Clamato(R); cook an additional 40 minutes (chicken is cooked when meat is fork tender).
Serve with rice or salad.