Clamato Empanadas - cooking recipe

Ingredients

2 pie crusts
3/4 lb ground beef or 3/4 lb ground pork
1 medium onion, chopped
1 1/4 ounces taco seasoning (1 package) or 1 1/4 ounces fajita seasoning mix (1 package)
2 garlic cloves, minced
1 green pepper, chopped
1 cup Clamato juice

Preparation

Saute ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.
Add green pepper and Clamato and let simmer for 10 minutes; Let cool.
Take a pie crust and cut twelve, 3-inch rounds.
Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.
Repeat with remaining dough and mixture.
Bake in a 350\u00b0 oven for 15 - 20 minutes or until golden and crisp. Serve warm.
Enjoy! ;).