Clamato® Pasta Primavera With Creamy Sauce - cooking recipe

Ingredients

Pasta & Vegetables:
1 pound linguine pasta
3 tablespoons olive oil
1/2 medium red onion, diced
2 cloves garlic, minced
1 medium carrot, peeled, sliced thin
1 (9 ounce) package frozen green beans, French-cut, thawed
1 (9 ounce) package frozen broccoli, thawed
1/4 cup chopped fresh basil
Sauce:
1 1/2 cups Clamato(R) Tomato Cocktail
1 (12 fluid ounce) can evaporated milk
1 tablespoon cornstarch
4 ounces cream cheese, cubed
1/4 cup shredded Romano cheese

Preparation

Cook linguini pasta according to package instructions.
Meanwhile, in a saucepot over medium heat, combine Clamato(R), evaporated milk and cornstarch; cook about 8-10 minutes, and stir frequently.
Reduce heat, add Romano and cream cheese; stir until both cheeses have melted and sauce is smooth; keep warm.
In a large saute pan, over medium-high heat; heat oil, add onions, garlic and carrot; cook until tender 5-8 minutes.
Add green beans and broccoli; cook 5 more minutes.
Drain pasta, stir into creamy tomato sauce; add vegetables. Sprinkle chopped basil. Serve with French-style bread or garlic bread.