Heat the oil in a soup kettle over moderate heat. Add
Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.
and discard. Remove all the turkey meat from the bone & put
Place turkey carcass in large slow cooker
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
aute 1 minute. Stir in turkey and next 8 ingredients. Bring
50 before I add the turkey, gives the oven plenty of
ortillas and add to soup and bring soup to a boil until
Heat oven to 375 degrees.
Combine turkey,
soup, milk and chilies.
Heat slowly, stirring until bubbling.
Sprinkle 1/3 of the corn chips on the bottom of a 2 quart casserole dish.
Pour in half of the turkey mixture, half of onions, and half of each of the cheeses.
Layer another 1/3 of the corn chips, remaining turkey mixture, onions and cheeses.
Top with remaining corn chips.
In a large mixing bowl, combine turkey, 1/2 cup sour cream, 1 1/2 teaspoons taco seasoning, 1/2 can soup, 1 cup cheese, onion, salsa and olives.
Place 1/3 cup filling on each tortilla.
Roll up and place, seam down, in a greased 13 x 9 x 2-inch dish. Combine remaining sour cream, taco seasoning and soup.
Pour over tortillas.
Cover and bake at 350\u00b0 for 30 minutes.
Sprinkle with remaining cheese.
Serve with shredded lettuce and chopped tomatoes, if desired.
nd stir ground turkey in hot oil until turkey is browned and
edium bowl, stir together the turkey, soup, and sour cream.
Place
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
In a bowl, combine turkey, 1/2 cup sour cream,
Place tortilla chips in 12 x 15 x 2-inch Pam sprayed pan. Crush chips slightly.
Add cut up turkey.
Blend 1 cup broth and remaining ingredients (except cheese) and pour over turkey.
Top with cheese.
Cover with foil and bake in 350\u00b0 oven about 45 to 50 minutes.
sticky dough.
Bring soup to a boil over medium
Heat oil in a 4 quart soup pot on medium high.
Sautee onions and garlic until soft and transparent.
Push it to the side and add ground turkey.
Cook until nicely browned and mix with onion mixture.
Add serrano peppers, cilantro, stewed tomatoes and corn, cook for 5 minutes, stirring frequently.
Add mushrooms, chipotle chile powder, lime juice and chicken broth.
Bring to boil, lower heat and simmer for 5 minutes.
Heat olive oil in soup ot over medium /high heat, add onion, saute for 5 minutes.
stir in turkey and the next 8 ingredience (all but the rice).
bring to boil, cover and reduce heat to simmer for 15 minutes.
stir in wild rice, simmer 20 minutes or until rice is done.
Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
Bring to boiling.
Meanwhile, Stir together cornstarch and cold water.
Stir into broth mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in turkey, bok choy and pea pods.
Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
Remove from heat.
Stir in green onions.