Mexican Turkey & Bean Soup - cooking recipe

Ingredients

1 teaspoon olive oil
1/2 cup chopped onion
1 lb cooked ground turkey
1 1/2 teaspoons cumin
1/4 teaspoon garlic powder
1/8 teaspoon texas pete hot sauce
1 (15 ounce) can navy beans, dranied
1 (15 ounce) can garbanzo beans, dranied
1 (15 ounce) can white corn, drained
1 (16 ounce) can chicken broth
1 (4 ounce) can green chilies, drained
3/4 cup quick cooking wild rice, uncooked

Preparation

Heat olive oil in soup ot over medium /high heat, add onion, saute for 5 minutes.
stir in turkey and the next 8 ingredience (all but the rice).
bring to boil, cover and reduce heat to simmer for 15 minutes.
stir in wild rice, simmer 20 minutes or until rice is done.