Mexican Turkey Roll-Ups - cooking recipe

Ingredients

2 1/2 c. cubed cooked turkey
1 1/2 c. (12 oz.) sour cream, divided
3 tsp. taco seasoning, divided
1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted (divided)
1 1/2 c. (6 oz.) shredded Cheddar cheese, divided
1 small onion, chopped
1/2 c. salsa
1/4 c. sliced ripe olives
10 flour tortillas (7 inches)
shredded lettuce
chopped tomatoes
additional salsa (optional)

Preparation

In a bowl, combine turkey, 1/2 cup sour cream, 1 1/2 tsp. taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives.
Place 1/3 cup filling on each tortilla.
Roll up and place, seam side down, in a greased 13 x 9 x 2-inch baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas.
Cover and bake at 350\u00b0 for 30 minutes or until heated through.
Sprinkle with remaining cheese.
Serve with shredded lettuce and chopped tomatoes.
Top with additional salsa if desired.
Yields about 5 servings.