Hot And Sour Turkey Soup - cooking recipe

Ingredients

3 1/2 cups chicken broth
2 cups sliced fresh mushrooms
3 tablespoons rice vinegar or 3 tablespoons white vinegar
2 tablespoons soy sauce or 2 tablespoons reduced sodium soy sauce
1 teaspoon sugar
1 teaspoon grated gingerroot
1/4 - 1/2 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon cold water
2 cups shredded cooked turkey
2 cups sliced bok choy
6 ounces pea pods (fresh or frozen)
1 beaten egg
3 tablespoons thinly sliced green onions

Preparation

Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
Bring to boiling.
Meanwhile, Stir together cornstarch and cold water.
Stir into broth mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in turkey, bok choy and pea pods.
Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
Remove from heat.
Stir in green onions.