Turkey Stuffing Casserole - cooking recipe

Ingredients

4 -5 cups diced leftover cooked turkey
10 1/2 ounces condensed cream of mushroom soup
18 ounces sour cream
3 cups herb seasoned stuffing mix
1/2 cup butter, melted
1 cup chicken broth

Preparation

Preheat oven to 350\u00b0F; grease a 13 by 9 inch glass casserole dish with vegetable oil.
In a medium bowl, stir together the turkey, soup, and sour cream.
Place the mixture in the prepared baking dish and pat down evenly with back of a spoon.
In a clean medium bowl, stir together the stuffing mix, butter, and broth. Spread evenly over the turkey mixture.
Bake for 30-40 minutes, until the stuffing topping is browned and the casserole is hot and bubbly. (I like to serve cranberry sauce with this dish -- like a turkey dinner).
(I prefer to use unsalted butter and low sodium chicken broth in this recipe).