In a large mixing bowl, combine turkey, gravy, sour cream, chili peppers, green onions and olives.
Grease the sides of a microwave-safe 1 1/2-quart casserole.
Sprinkle 1/3 of the corn chips over the bottom of casserole.
Pour half the turkey mixture over chips.
Top with half the cheese.
Repeat layers, reserving last portion of corn chips.
Heat oven to 375 degrees.
Combine turkey,
soup, milk and chilies.
Heat slowly, stirring until bubbling.
Sprinkle 1/3 of the corn chips on the bottom of a 2 quart casserole dish.
Pour in half of the turkey mixture, half of onions, and half of each of the cheeses.
Layer another 1/3 of the corn chips, remaining turkey mixture, onions and cheeses.
Top with remaining corn chips.
edium-high heat. Add ground turkey and break it up with
Place tortilla chips in 12 x 15 x 2-inch Pam sprayed pan. Crush chips slightly.
Add cut up turkey.
Blend 1 cup broth and remaining ingredients (except cheese) and pour over turkey.
Top with cheese.
Cover with foil and bake in 350\u00b0 oven about 45 to 50 minutes.
nd stir ground turkey in hot oil until turkey is browned and
brown the chorizo and ground turkey until cooked through then add
). Spray a 3-quart casserole dish with cooking spray.
o 350F; spray a large casserole dish (I used a deep
re well combined.
Combine turkey and mushrooms in a large
Use a 9 x 12-inch or larger pan.
Layer turkey on bottom of pan.
Sprinkle Mozzarella cheese over turkey.
Spread broccoli over cheese.
Salt to taste.
Add up to 1/2 portion of gravy, not too thick.
Make sure gravy is warm.
Add hot Mexican Velveeta cheese. Add remaining gravy portion on top of cheese, warm, not too thick.
Cover with aluminum foil.
Cook at 375\u00b0 for 25 to 30 minutes or longer if needed to melt cheese.
Preheat oven to 350 degrees.
In an 8x8 casserole dish, layer broccoli mix and turkey. Mix remaining ingredients in a small bowl and pour over the turkey and broccoli mix.
Bake for 20-25 minutes.
Brown turkey in olive oil with onions and garlic.
In a large bowl, mix browned turkey with next 6 ingredients.
Place in casserole dish and bake at 350 for 25 minutes.
Top with remaining 1/4 cup cheddar cheese and bake an additional 5 minutes.
Prepare rice to package directions meantime.
Saute onion and celery in non-stick cooking spray until tender.
Mix in soup, wine, sour cream, spices-let bubble.
Add turkey.
Turn into a 3 quart casserole dish.
Add cooked rice-mix.
Bake at 350 degrees uncovered for 30 to 35 minutes.
inute.
Add the stock, turkey meat, corn and tomato paste
Cube cooked turkey.
Cook thin spaghetti according to directions.
Make white sauce.
Cook macaroni according to directions on box; set aside. Saute onions and celery in margarine until transparent.
Add turkey and broken up sausage; simmer for 8 minutes.
Add mushrooms; simmer for 2 minutes.
Add all remaining ingredients, except noodles and cheese.
Simmer 20 minutes.
Add noodles and mix well; spoon into a 9 x 13-inch pan or casserole.
Top with cheese.
Heat in oven or microwave until cheese is melted.
This can be made ahead of time.
Also leftovers can be frozen.
ccording to cornbread package. Grease casserole dish (I used 9 x
Preheat oven to 350.
In a large skillet, over medium-high heat, cook and stir turkey with chili seasoning mix until turkey is browned, breaking up clumps. Drain off fat; stir in beans, mexicorn, soup, and green chile peppers. Divide mixture among six 8-ounce casseroles.
Cover with crushed tortilla chips and cheese. Sprinkle with olives and jalapeno pepper slices.
Bake in preheated oven about 30 minutes or until hot.
Serve with sour cream and salsa if using.
eat. Add ground turkey and fully cook. Stir turkey into the pot
add to the tomato: the turkey, mexican cheese, paprika and fresh coriander