Cheesy Turkey Casserole - cooking recipe

Ingredients

boned turkey
turkey gravy
salt to taste
4 c. hot Mexican Velveeta cheese
1 (16 oz.) pkg. shredded Mozzarella cheese
frozen broccoli (approximately 1 pkg.)

Preparation

Use a 9 x 12-inch or larger pan.
Layer turkey on bottom of pan.
Sprinkle Mozzarella cheese over turkey.
Spread broccoli over cheese.
Salt to taste.
Add up to 1/2 portion of gravy, not too thick.
Make sure gravy is warm.
Add hot Mexican Velveeta cheese. Add remaining gravy portion on top of cheese, warm, not too thick.
Cover with aluminum foil.
Cook at 375\u00b0 for 25 to 30 minutes or longer if needed to melt cheese.