Turkey Casserole - cooking recipe

Ingredients

1 Tbsp. + 1 tsp. margarine
1/4 c. green pepper, chopped
1 c. celery, chopped
1 lb. ground turkey
2 hot Italian sausage links, broken up
8 oz. Mozzarella cheese, shredded
1 pinch of oregano
1 c. onions, chopped
1 c. mushrooms, chopped
2 (8 oz.) cans tomato sauce
3 cans Mexican style tomatoes, chopped
8 oz. uncooked macaroni noodles
1 tsp. salt
1 pinch of garlic powder

Preparation

Cook macaroni according to directions on box; set aside. Saute onions and celery in margarine until transparent.
Add turkey and broken up sausage; simmer for 8 minutes.
Add mushrooms; simmer for 2 minutes.
Add all remaining ingredients, except noodles and cheese.
Simmer 20 minutes.
Add noodles and mix well; spoon into a 9 x 13-inch pan or casserole.
Top with cheese.
Heat in oven or microwave until cheese is melted.
This can be made ahead of time.
Also leftovers can be frozen.