3 x 9 oval Pyrex casserole dish.
Put the meats
Brown the hamburger meat and the sausage together in a skillet. Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. Top with the tater tots then sprinkle the cheese on top.
Bake in the oven at 375\u00b0F till the tops of the tots are browned the way you like. Let sit for 10 minutes before you dig inches Enjoy!
(Alterations: you can also mix in french fried onions with the tater tot layer before cooking).
). Grease a 9x13-inch casserole dish.
Mix corn, mushrooms
Brown meat and onion; drain. Mix in sauce, olives, and seasonings. Heat through. Spread in 13x9-inch pan.
Cover meat with corn, and cover corn with cheese.
Place tater tots evenly over casserole until it is completely covered.
Bake according to tater tots package, stopping halfway through to \"turn\" tater tots (otherwise the bottoms may still be cold).
Brown meat; drain.
Layer Tater Tots in bottom of a 13 x 9-inch brownie pan.
Top with ground meat.
Add a layer of cheese. Do another layer of Tater Tots, meat and cheese.
Empty can of soup into bowl; add 1 can of water.
Mix well and pour over casserole.
Cook according to directions on Tater Tot bag.
Press raw meat on the bottom of an 8 x 11 inch casserole dish.
Spread soup, cheese and onions on top (onions last).
Put the tater tots on top of that and bake at 350\u00b0 for 30 minutes or until the meat is done.
Serve in squares.
Mix Tater Tots and onion.
Place in a greased casserole dish. Mix soup, milk, sour cream, cheese and margarine.
Pour over Tater Tot mixture and bake at 375\u00b0 for 30 to 35 minutes or until brown.
Brown the ground beef and onions; drain.
Mix in soup and Cheez Whiz.
Spread in bottom of casserole dish.
Cover top with frozen Tater Tots and cook according to directions on Tater Tot package.
Brown hamburger with onion.
Put in 1 1/2-quart casserole. Top with Veg-All, then add Tater Tots.
Spread soup on top of this (do not add water to the soup before spreading).
Bake, covered, for 1 hour at 350\u00b0.
egetables and onion. Add the tater tots and stir until they
Preheat oven to the degree on Tater Tot bag. Cook your ground beef. When cooked, drain fat. Add corn and cream of mushroom soup. Heat until warm.
Brown ground beef; drain grease and add undiluted soups.
Put in large foil pan or a 13 x 9 x 2-inch pan.
Drain green beans and layer over meat.
Layer cheese over green beans.
Line up Tater Tots over top of cheese.
Bake according to temperature on Tater Tot bag until hot and bubbly.
Cut each tater tot in half.
In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
Mix well.
Spread in a 9 x 13\" baking pan.
Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
Bake at 350 degrees for 45 minutes or until bubbly.
Put the tater tots in a 9x13 baking dish and place in a 350\u00b0F oven to allow the tater tots to start to brown.
Brown the hamburger in a skillet. When the hamburger is done drain off the excess grease/fat.
When the meat has been drained sprinkle it over the tater tots. Then mix the can of cream of mushroom soup, a can of milk and the Worcestershire sauce together. Pour this mixture over the tater tots and hamburger.
Bake in the oven at 350\u00b0F for 20 minutes.
Lightly brown ground meat and onion.
Drain off fat.
Spread in bottom of casserole dish.
Mix cream soup with 1/2 can milk. Spread corn over meat and soup over corn.
Don't stir.
Sprinkle cheese over soup.
Cover top with frozen Tater Tots.
Bake at 325\u00b0, covered, about 30 to 40 minutes, or longer if potatoes are not done.
Sear meat and onion until browned; add mixed vegetables and soup and mix well.
Turn into buttered casserole dish and top with Tater Tots.
Bake at 350\u00b0 for 45 minutes.
Spread Tater Tots in large cake pan, 9 x 13-inch. Brown meat and onions; drain well.
Pour meat mixture over Tater Tots. Mix all 3 soups in a bowl.
Pour over meat and Tater Tots. Sprinkle grated cheese to cover soup.
Bake at 325\u00b0 for 1 hour.
As you brown meat and onions, salt and pepper well.
Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
Sprinkle shredded cheddar cheese on each tater tot.
Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
Serve with sour cream, bacon bits and chives on the side.
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
Bake for 40-45 minutes, until bubbly.
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
Bake for 40-45 minutes, until bubbly.
Preheat oven to 350F degrees.
Combine chicken and beans in bowl.
Spray 13x9 casserole dish with non-stick spray.
Layer the casserole as follows: chicken/beans (on bottom), then chiles, followed by cheese, then tater tots.
Cover with tin foil and bake for 35-40 minutes, until cooked through.
Remove foil, turning oven up to 425\u00b0F.
Using a fork gently flatten out the tater tots and return casserole to oven.
Cook until tater tots get brown and crispy, about 5-10 minutes.