Mexican Tater Tot Casserole - cooking recipe

Ingredients

1 lb ground beef
1/2 onion, chopped
1 (10 ounce) can enchilada sauce
1 (4 ounce) can sliced black olives
salt
pepper, and
garlic powder, to taste
1 (10 ounce) can mexicorn, drained
1 lb cheddar cheese, grated
1 (32 ounce) bag frozen tater tots

Preparation

Brown meat and onion; drain. Mix in sauce, olives, and seasonings. Heat through. Spread in 13x9-inch pan.
Cover meat with corn, and cover corn with cheese.
Place tater tots evenly over casserole until it is completely covered.
Bake according to tater tots package, stopping halfway through to \"turn\" tater tots (otherwise the bottoms may still be cold).