1 tablespoon adobo sauce, and steak seasoning. Seal and place in
n pan and sprinkle with Mexican cheese blend.
Bake at
For crust, combine fritos, pita and egg.
Spread in casserole dish.
In bowl, combine frozen veggies, milk and nacho cheese.
Pour over crust layer.
In Saute pan, brown beef and steak.
Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
Sprinkle beef mixture on top of casserole layers.
Sprinkle shredded cheese on top.
Break american cheese into small pieces and layer on top.
Bake at 350 for 35 minutes.
Serve with sour cream.
alt on both sides of steak.
Broil steaks (I broil
Put steak in a large resealable plastic
ightly oil the grate. Season steak with garlic salt, black pepper
Brown steak with onions and garlic.
Add Tomatoes, tomato sauce, chili powder.
Cook on medium heat about 1 hour or until steak is tender.
Add remaining spices, add beans just to heat. Serve with flour tortillas.
Cook Rice.
Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.
Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.
Combine rice, tomatoes and chiles, place mixture in shells.
Top rice mixture with beef slices.
Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
Cut steak into 1/2-inch thickness.
Pound into meat 1/2 to 1 cup flour.
Season with salt and pepper.
Place in bacon drippings; fry enough to brown it well on both sides.
Add tomatoes, onion and green pepper.
Cover.
Place in oven and bake at 300\u00b0.
Brown steak and add to already prepared rice; simmer until done.
Mix together mayonnaise and salsa. Spread on tortilla.
Layer steak, peppers, cilantro, avocado and cheese in the middle of the tortilla.
Fold in sides then fold down top and fold up bottom.
Combine ingredients in a plastic bag placed in a bowl to catch drips.
Refrigerate 24 to 48 hours.
Remove steak from marinade. Broil 2 to 9-inches from heat source about 5 minutes each side. Slice very thinly against the grain.
Makes 4 servings under 170 calories each.
Combine all ingredients.
Rinse steak and place in marinade overnight.
Grill.
Brown steak good in Crisco or lard.
Add salt, pepper and garlic powder while browning meat.
Add onion, green pepper and celery, cut up.
Saute real good.
Add tomatoes, cumin powder and water after meat is browned.
Simmer 20 minutes.
Add more water if needed.
Serve over cooked rice.
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
eady to use.
Season steak with salt and pepper.
fork.
Marinate the steak in the cilantro lime marinade
rilled chicken or pork or steak.
To serve start with