Baked Mexican Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
flour
bacon drippings
2 c. tomatoes
1 onion, sliced
1 green pepper, chopped
salt and pepper

Preparation

Cut steak into 1/2-inch thickness.
Pound into meat 1/2 to 1 cup flour.
Season with salt and pepper.
Place in bacon drippings; fry enough to brown it well on both sides.
Add tomatoes, onion and green pepper.
Cover.
Place in oven and bake at 300\u00b0.