Baked Steak Burrito Casserole - cooking recipe

Ingredients

1/2 cup butter
1 (2 1/2 ounce) package taco seasoning mix
1 1/2 lbs sirloin tip steaks, cut into 1 inch strips
1 (16 ounce) can refried beans
2 cups shredded cheddar cheese
3 green onions, thinly sliced
1 (10 ounce) can red enchilada sauce
1 cup shredded Mexican blend cheese
8 small flour tortillas (fajita size)

Preparation

Heat oven to 400 degrees.
Set aside a 13x9 inch baking pan.
Melt butter in a large skillet over medium heat.
Stir in Taco Seasoning.
Add beef strips and cook until meat is browned and drain.
Microwave beans until warmed (about 2 minutes).
Warm tortillas in microwave about 30 seconds.
Spread beans onto tortillas, leaving a 1/4 inch border.
Top with beef, cheddar cheese and green onions.
Roll up tortillas and fold in sides (resembles an enchilada) and place seam side down in an ungreased baking pan.
Pour enchilada sauce over burritos in pan and sprinkle with Mexican cheese blend.
Bake at 400 degrees for 12-15 minutes until burritos are heated and cheese is melted.