Steakhouse Burrito With Blue Cheese Caesar Salad - cooking recipe

Ingredients

4 slices thick sliced bacon, satueed and diced
2 cups romaine lettuce, shredded
1 cup cherry tomatoes, halved
1/2 cup blue cheese, crumbled
1/4 cup caesar salad dressing
1 lb boneless beef top sirloin steak
4 burrito-size flour tortillas

Preparation

Preheat grill to high.
Combine bacon bits, romaine, tomatoes, and blue cheese in a large bowl.
Toss with dressing and chill until ready to use.
Season steak with salt and pepper.
Grill 8 minutes for medium-rare, turning once.
Remove from heat, tent with foil, and rest steak 5 minutes.
While steak rests, grill tortillas until warmed, about 30 seconds on each side.
Slice steak into thin strips, then divide evenly between the tortillas.
Arrange 1/2 cup of salad mixture down center, then roll like a burrito.
Cut in half on the diagonal and serve.