Mexican Steak - cooking recipe

Ingredients

1 1/2 lb. inexpensive steak
1 c. Ro-Tel tomatoes
1 c. onion
2 cloves garlic, minced
1 c. (8 oz.) tomato sauce
2 Tbsp. chili powder
1 Tbsp. oregano
1 tsp. cumin
1 c. Ranch Style Beans

Preparation

Brown steak with onions and garlic.
Add Tomatoes, tomato sauce, chili powder.
Cook on medium heat about 1 hour or until steak is tender.
Add remaining spices, add beans just to heat. Serve with flour tortillas.