ver medium-high heat. Add sausage, cayenne pepper, red pepper flakes
Brown sausage and drain well.
Mix sausage, softened cream cheese and Rotel tomatoes in microwave safe serving dish.
Place in microsafe and heat and stir to creamy warm consistency.
Serve with tortilla chips.
Set sausage at room temperature 2 to 3 hours.
Mix all ingredients together in bowl. Shape into balls.
Bake on ungreased cookie sheet at 350\u00b0 for 5 to 10 minutes or until golden brown.
aby spinach leaves) and the sausage mixture among the tortillas; top
Brown sausage in a skillet and drain well.
Cut cheese into small cubes.
In a crock-pot, add all ingredients and simmer on low heat for 15 minutes.
Stir well and continue to simmer until it reaches a thick consistency and all cheese is melted.
Serve hot with tortilla chips for dipping.
Split bread in half lengthwise (use both halves).
Spread with a thin layer of margarine.
Spread with a layer of refried beans. If desired, place thin slices of ham or spread the Mexican sausage over the beans.
Top with grated cheese.
Broil or bake on high heat until cheese is melted.
Cut into individual pieces and serve with salsa (hot sauce).
Cook sausage (crumble).
After sausage is cooked, then drain grease.
Melt cream cheese.
Add salsa and sausage.
Serve hot with corn chips.
Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
Place egg and chorizo into corn tortillas.
Cover beans with water and let stand overnight; drain. Brown sausage in Dutch oven. Add onions; cook and stir until tender. Add remaining ingredients, except chilies. Bring to boil; reduce heat and simmer, covered, for 2 hours or until tender. Stir in chilies; heat through. Makes about 3 quarts.
Fry bacon.
Brown Mexican sausage (remove casing).
Saut onion and both peppers in butter.
Mix all together and simmer, simmer, simmer.
ish. Set aside.
Crumble sausage into a medium skillet; cook
he olive oil; cook the sausage until the meat is no
Brown pork sausage in skillet or Dutch oven.
Drain off fat. Add remaining ingredients.
Mix well.
Simmer for 30 minutes.
Simmer until macaroni is cooked and water absorbed.
I add garlic and 2 cups frozen corn and use sweet Italian sausage.
Fry sausage until brown. Pour off grease. Add cream cheese and Ro-Tel tomatoes. Heat thoroughly. Serve with chips.
Cook and drain sausage.
Mix with melted cheese and tomatoes. Serve with nachos.
Heat oil in a large skillet.
Add thinly sliced sausage, pepper and onion.
Cook and stir until vegetables are tender.
Add corn, broth and salsa; bring to a boil.
Stir in rice; cover. Remove from heat.
Let stand for 5 minutes.
Fluff with fork. Sprinkle with cheese; cover.
Let stand for 2 to 5 minutes or until cheese melts.
Enjoy!
Cook sausage, crumbled, thoroughly.
Drain.
Add salsa. Place 2 tortillas
on
the
bottom of 9 x 13-inch pan.
Spread 3/4 cup salsa
and\tsausage
on
tortillas.
Top with 1/2 cup cheese.
Put 2 more tortillas and continue layering , finishing with cheese. Bake 25 to 30 minutes at 350\u00b0.
Let stand 15 minutes and cut into squares.
Can garnish with dollop of sour cream.
ays! You can use chorizo (mexican sausage) and salsa for a nice
dd the ribs with the sausage.
Stir in the undrained