Mexican Sausage - cooking recipe

Ingredients

1 lb. pork sausage, cut in thirds
1 medium onion, chopped
1 green pepper, chopped
28 oz. can tomatoes
1 1/2 c. water
2 c. elbow macaroni
1 tsp. sugar
1/2 tsp. salt

Preparation

Simmer until macaroni is cooked and water absorbed.
I add garlic and 2 cups frozen corn and use sweet Italian sausage.